With the end of my growing season, I have not done much in the garden. I should have, but I became rather dispirited because this was just NOT a good year to grow things! After a drought, and some VERY hot summer temperatures, my plants just did not fare well.
But never mind, I have a new plan of attack.
First up, I am getting one of these for Christmas. I have wanted one for a long time… since before I saw Elizabeth had one or Mary Ellen (really, I am not just being a sheep… my interest in herbs goes back YEARS).
I have also gotten some new garden books.
How to Grow More Vegetables and Fruits: (And Fruits, Nuts, Berries, Grains, and Other Crops) by John Jeavons
And Food Not Lawns by Heather C. Flores.
I have read the Jeavons book before, but wanted my own copy… and the
This coming year, I plan to produce more heirloom varieties (or tasty varieties anyway LOL), and I will try to focus more on my true love... herbs :)
I have been feeding my mind with Real Food by Nina Planck, which nicely supports Nourishing Traditions by Sally Fallon and even French Women Don’t Get fat by Mireille Guiliano. I think butter and lard will be working their way back into my pantry (much to DH’s delight!).
But now, as I watch the first snow of the season, I am thinking about making my little bird friends some treats. I loved Dawn’s idea of a ‘solstice tree’ for the birds, celebrating the return of the light of the world. Right now the little juncos and other winter feeder birds are going mad, looking for food. The weatherman assures me that it will warm again next week, but this is the bird equivalent of the bread and milk run to the grocery store every time it snows (central Virginians get a bit snow-mad… caused by the fact that occasionally an unforecast snow will leave them with several feet of snow to deal with and they are all unprepared ;)).
